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Wetenschappelijke bronnen Kalmeer Je Darmen programma

by TeniStepanosian

Oxidative Stress in Obesity: A Critical Component in Human Diseases

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4307252/ 

 

Healthy and Unhealthy Dietary Patterns Are Related to Depression: A Case-Control Study

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4620299/ 

 

The Relationship between Fatty Acids and Different Depression-Related Brain Regions, and Their Potential Role as Biomarkers of Response to Antidepressants

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372961/ 

 

Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986486/ 

 

Limiting Dietary Sugar Improves Pediatric Sinonasal Symptoms and Reduces Inflammation

https://pubmed.ncbi.nlm.nih.gov/29851540/ 

 

Fructose-induced inflammation and increased cortisol: A new mechanism for how sugar induces visceral adiposity

https://www.sciencedirect.com/science/article/abs/pii/S0033062017301627 

 

Inflammatory Markers Are Positively Associated with Serum trans-Fatty Acids in an Adult American Population

https://www.hindawi.com/journals/jnme/2017/3848201/ 

 

Dietary trans fatty acids and cardiovascular disease risk: past and present

https://pubmed.ncbi.nlm.nih.gov/24907053/ 

 

Trans fatty acids and cardiovascular disease

https://pubmed.ncbi.nlm.nih.gov/16611951/ 

 

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses’ health study

https://pubmed.ncbi.nlm.nih.gov/15781956/ 

 

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

https://pubmed.ncbi.nlm.nih.gov/11253967/ 

 

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

https://pubmed.ncbi.nlm.nih.gov/9149659/ 

 

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

https://pubmed.ncbi.nlm.nih.gov/18408140/ 

 

The importance of the ratio of omega-6/omega-3 essential fatty acids

https://pubmed.ncbi.nlm.nih.gov/12442909/ 

 

Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Association

https://pubmed.ncbi.nlm.nih.gov/25849747/ 

 

Chronic Inflammation

https://www.ncbi.nlm.nih.gov/books/NBK493173/ 

 

Breathing control center neurons that promote arousal in mice

https://science.sciencemag.org/content/355/6332/1411 

 

Effects of progressive muscle relaxation on postmenopausal stress 

https://www.jscisociety.com/article.asp?issn=0974-5009;year=2015;volume=42;issue=2;spage=62;epage=67;aulast=Chaudhuri 

 

Effect of yogurt containing polydextrose, Lactobacillus acidophilus NCFM and Bifidobacterium lactis HN019: a randomized, double-blind, controlled study in chronic constipation

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-13-75 

 

Diets for Constipation

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4291444/ 

 

Enhancing nutrition with pulses: defining a recommended serving size for adults

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5914352/ 

 

The Short-Term Effects of Olive Oil and Flaxseed Oil for the Treatment of Constipation in Hemodialysis Patients

https://www.jrnjournal.org/article/S1051-2276(14)00141-1/fulltext 

 

Does stress induce bowel dysfunction?

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4249634/